White Miso 300g
$19.00
each
Description
Miso is a fermented Japanese ancient seasoning that is the backbone of Japanese food culture. It can be used to make soups, marinade food, and pickled vegetables. It is considered to be a health food product as it is fermented for over 8 months, providing multiple vitamins, folic acid, boosting immunity, and contains probiotic bacteria that cleans the digestive track. Hand-made, this recipe has been passed down from my grandmother from the Nagano prefecture in Japan.Ingredients
Japanese rice, sea salt, soy bean, aspergillum Orzyae. Contains soy.
Yumi's Pantry