The Organic Market and Café

Oat, Spelt & Honey

$10.50 each

Description

"All prepped & baked at our commercial bakery in Uraidla (Adelaide Hills). All our loaves are sourdough - they are fermented for at least 12 hours. All are vegan friendly, except the Honey Oat & Spelt. All breads have no preservatives, no improvers, no added sugar, low salt & low GI." - Uraidla Bakery.

Ingredients

White flour, water, culture, salt, wholemeal flour, rye flour, wheatgerm, olive oil, spelt flour, honey (gumeracha), oats.

Uraidla Bakery

Found in