Laksa Paste Vegan 260mL
$14.00
each
Vegan
Gluten Free
Locally Grown
Description
We call our Vegan Laksa Paste “The Adelaide Hills Controversy”. So what’s the controversy? Ownership of Laksa is claimed by at least 4 South East Asian nations and there are so many styles of Laksa. Just to add to the controversy, this is our vegan style.Ingredients
Onions, Australian Vegetable Oil (Non GM), Water, Lemongrass, Ginger, Galangal, Garlic, Red Miso Paste(gluten free), Candle Nut, Red Chillies, Coriander Powder, Cumin Powder, Lime Juice, Pink Salt, Turmeric, Dry Red Chillies, Makrut Lime Leaves. ! Allergen Advice: Contains Soy, Soybeans, Tree Nuts. No added sugar No artificial preservatives, flavours, or colours Made in the Adelaide Hills, South Australia.
The Origin of Taste