Laksa Paste 260mL
$14.00
each
Gluten Free
Locally Grown
Description
We call our Laksa Paste “The Adelaide Hills Controversy”. So what’s the controversy? Ownership of Laksa is claimed by at least 4 South East Asian nations and there are so many styles of Laksa. Just to add to the controversy, this is our style.Ingredients
Onions, Australian Vegetable Oil (Non GM), Water, Red Chillies, Lemongrass, Ginger, Galangal, Candlenut,Shrimp Paste, Garlic, Lime juice, Turmeric, Pink Salt, Dry Red Chillies, Coriander Powder, Cumin Powder, Makrut Lime Leaves. ! Allergen Advice: Contains Crustaceans, Tree Nuts No added sugar No artificial preservatives, flavours, or colours Made in the Adelaide Hills, South Australia.
The Origin of Taste