Tagine Blend 45g
Description
Contains: Paprika, Coriander Seed, Cassia, Allspice, Chilli, Cloves, Green Cardamom. Description & Use: A Moroccan Tagine is a casserole made in a peaked-lidded, earthenware baking dish, called a tagine. Herbie's Spices Tagine Spice Blend is a beautifully balanced selection of spices that compliment the tagines. The spice blend may also be sprinkled over pieces of chicken, pork or red meats, seasoned with a little salt to taste and then grilled, barbecued or pan-fried. Nutrition information relates to dry spice mix only. LAMB SHANKS TAGINE (adapted from a recipe from The Criterion Restaurant, Lobby Level, MLC Centre, Sydney) 8 lamb shanks 2 parsnips, peeled and cubed 6 dates (optional) 4 carrots, chopped 3 onions, chopped finely 1 can tomatoes 2 tablespoons tomato paste 2 cups orange juice 2 tablespoons garlic puree 4 tablespoons Herbie's Spices Tagine Mix salt and freshly-ground pepper 4 cups water Coat shanks Herbie's Spices Tagine spice mixture and seal lightly in hot oil. Place in a large ovenproof pot, add vegetables, and remaining spice mixture and liquids. Cover with lid or foil and gently bake for one and a half to two hours in a moderate oven, or until meat is very tender. Serve with couscous or with cooked potato cubes and cauliflower florets quickly fried together in olive oil with whole cumin seeds and mustard seeds. Serves 4 (2 shanks each).About Herbies
What is Herbies? Herbie's Spices fills a need in the community of cooks and food lovers for one central place to access all those hard-to-find herbs and spices. They also stock the easy-to-find ones, of the freshest and best quality, so that you can stock up on all your spices and herbs in one stop. The blends and spice mixes made at Herbie's Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality. Using his vast knowledge and experience for your benefit, Herbie has the widest possible range of top quality dried herbs, spices and blends to meet your every need. Herbie's also publishes a newsletter every couple of months, full of handy information about all things spicy. You can email us if you'd like to receive it, although it is also available online. This month's issue is here. You'll also find spice-related books, nutmeg and pepper mills, pestles and mortars, spiced trivets, and lots of other spicy goodies to buy for yourself or for a gift. Who is Herbie? Herbie has long been the nickname of Ian Hemphill, one of Australia's foremost culinary herb and spice experts. Herbie spent his childhood surrounded by herbs and spices, when his parents, John and Rosemary Hemphill, were pioneering the herb and spice scene in the 1950s. Thirty years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and marketing, has made Herbie a well-respected and popular figure amongst his peers, in Australia and overseas. He now enjoys sharing his extensive experience and knowledge with his customers at Herbie's Spices.