we know that lots of families enjoy our organic cheddar but small blocks are just not enough. Our 500g block is the larges organic cheddar in the market. This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
Organic milk (98%), salt, starter cultures, non-animal rennetSYMONS