Baking Days: TUESDAY, THURSDAY, SATURDAY
All Australian Grown Ingredients: Stoneground Organic wholemeal flour, rainwater, Organic wholemeal flour starter culture, canola seeds, linseeds and Organic sunflower seeds, Organic sesame seeds, poppy seeds, sea salt.
Our bakery also produces breads containing seeds and nuts. There may be traces of these in any of our products.
About Mylor Bakery
Now baking out of the old Stevenson’s Bakery—behind Harvest Café . Taste the difference with all Bread made using SOUR DOUGH— Pumpkin Seed, Wholemeal, Rye and Light Rye, traditional white and lots more. Prices vary depending on choice.