Baking Days: Thursday, Friday, Saturday, Monday (except public holidays).
All Australian Grown Ingredients: Organic Wholemeal Spelt Flour, Rainwater, Organic Wholemeal Spelt Starter Culture, Salt. No preservatives No Baker’s yeast Our breads are raised using only our sourdough cultures.
Our bakery also produces breads containing seeds and nuts. There may be traces of these in any of our products.
About Mylor Bakery
Now baking out of the old Stevenson’s Bakery—behind Harvest Café . Taste the difference with all Bread made using SOUR DOUGH— Pumpkin Seed, Wholemeal, Rye and Light Rye, traditional white and lots more. Prices vary depending on choice.