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Semolina

$5.25 per kg
Bio Dynamic

Description

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. This dish is served topped with a spoonful of honey, jam or fresh or dried fruit.

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The Organic Market Online: made by Myfoodlink
ANZAC DAY 25th April.......no deliveries this day....but the shop wlll be open for CLICK & COLLECT. Deliveries to the 'northern' areas please contact us (if we haven't already contacted you)....most likely we will do your deliveries on the Friday 26th
many thanks,
Bron