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100%'Wholegrain' Rye

$15.75 each

Description

Baking Days: Thursday, Friday, Saturday, Monday (except public holidays). 100% Rye breads are best left for at least 24 hours after baking before use. Slicing too soon will mean the centre may be too soft to cut cleanly. Our bakery also produces breads containing seeds and nuts. There may be traces of these in any of our products.

About Mylor Bakery

Now baking out of the old Stevenson’s Bakery—behind Harvest Café . Taste the difference with all Bread made using SOUR DOUGH— Pumpkin Seed, Wholemeal, Rye and Light Rye, traditional white and lots more. Prices vary depending on choice.

Found in

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