Wholemeal Spelt Bread

Description

Culina Bakery, baker of organic breads Culina Bakery Organic Wholegrain Spelt Bread Organic Wholegrain Spelt Bread Spelt is an easily digested ancient grain which fortunately, is genetically unaltered so we can enjoy its original texture and flavour. Ingredients Organic Wholegrain Spelt Flour, Water, Organic Spelt Sourdough (spelt flour, water, acidophilus culture), Olive Oil, Sea Salt Nutritional Information Servings per package 9 Serving size: 77.78g (2 slices) Quantity per Serving (2 slices) Quantity per 100g Energy 808 kj 1040 kj Protein 7.4 g 9.6 g Fat, total 1.9 g 2.4 g – Saturated 0.3 g 0.4 g Carbohydrate 34.2 g 44.0 g – Sugars 0.2 g 0.3 g Sodium 218 mg 280 mg Allergens: Contains Gluten. Made in Australia from 97% Australian Ingredients. Manufactured on equipment which also processes products containing wheat gluten.