Shiraz Cab (24) 187mL

$110.90 each

Description

The grapes for this wine were harvested at night to make sure that they were as cool as possible. Crushed to ‘sweeparm’ fermenters the grapes were then allowed to cold macerate for 2 days prior to inoculation and fermentation. Pressed off skins when optimum flavour and colour levels were achieved, the second malolactic fermentation occured under strict temperature control to ensure flavour and colour were retained. Stored in seasoned oak barrels until assemblage the wine has then had minimal handling prior to filtration for bottling at our certified Organic winery. CELLAR POTENTIAL Drink Now Vegan Friendly Minimal Preservatives

About Angove's

Angove Family Winemakers is a proud South Australian wine company with a rich history dating back to 1886 when Dr William Thomas Angove arrived in South Australia from Cornwall, England with his wife and young family to establish a medical practice.