Rice - Rolled

Description

The creation of rolled rice begins with steamed rice, which helps to soften the grain and prepare it for processing. Once the rice is tender, the cooked grains are rolled, then flattened. The thickness of the flattened rice will depend on the amount of pressure that is applied. After the mixture is the desired thickness, the flattened rice is allowed to dry completely. The dried sheets are then sent through another roller to create simple flakes. At this point in the process, the flakes may be packaged for use as a dry cereal. they can be used a as base for gluten free muesli or cook for porridge.