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$11.00 each

Description

"All prepped & baked at our commercial bakery in Uraidla (Adelaide Hills). All our loaves are sourdough - they are fermented for at least 12 hours. All are vegan friendly, except the Honey Oat & Spelt. All breads have no preservatives, no improvers, no added sugar, low salt & low GI." - Uraidla Bakery.

Ingredients

Spelt flour, rye flour, water, milk, stout, molasses, culture, sprouted rye grain, sesame seed, linseed, pepitas, sunflower seed salt.

Uraidla Bakery

Found in

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