Baking Days: THURSDAY & SATURDAY'S
Ingredients: Roasted fresh pumpkin, unbleached white flour, rainwater, organic wholemeal flour starter culture, pepitas (imp), Buzz Bush Mallee honey, sea salt, nutmeg.
Our bakery also produces breads containing seeds and nuts. There may be traces of these in any of our products.
About Mylor Bakery
Now baking out of the old Stevenson’s Bakery—behind Harvest Café . Taste the difference with all Bread made using SOUR DOUGH— Pumpkin Seed, Wholemeal, Rye and Light Rye, traditional white and lots more. Prices vary depending on choice.