These Jap Pumpkins are currently coming from the Riverland. Rich in colour with a wonderful creamy taste. This is the pumpkin we use in our Café - both on foccacias and as part of our soups.
Jap pumpkins are a popular variety also known as Kent pumpkins. They have ribbed green skin covered with yellow flecks. Inside, their orange flesh is quite sweet, and is good roasted, boiled, steamed or stir fried. Jap pumpkins are available all year round.