The Organic Market and Café

Spelt Pasta 375g - Spirals

No longer available

Description

Spelt pasta has become a popular option for consumers with wheat intolerance and allergies. The dried pasta is darker in appearance but cooks lighter in colour and lighter in taste, much kinder on the digestive system. Our pasta is processed by specialty pasta processors in Victoria and South Australia, both are committed to the high standards required by their certifying bodies. The lightly sifted flour used in processing pasta has the coarsest brans removed still producing a highly nutritious food. Spelt is recognised as being higher in protein than conventional wheats. Our range includes Spiral, Tacconi and Rigatoni shapes and Spaghetti.

About Powlett Hill

The property has been farmed by the Fawcett family since 1865. Andrew 4th and Ben 5th generation along with their family's all contribute to a busy and productive farm. Powlett Hill is situated at Campbelltown Victoria. The area is a rich volcanic region with a long farming history. Farming here has been based around wool production with increasing cereal cropping and prime lamb production in recent times. In the year 2000, dissatisfied with conventional farming we adopted Bio-Dynamic farming methods, the change was quick to take hold, improved soil structure was clearly visible, increasing humus, generating healthier pastures and soils. The 1200ha property is fully certified with Demeter, producing fine wool, prime lamb, milling grains Wheat, Rye, Spelt and Khorasan. All flour milling is all done on farm. Andrew 4th and Ben 5th generation farmers. Powlett Hill is situated at Campbelltown Victoria. Practicing Bio-Dynamic farming methods. Not just for now... But for the future.