The colour of a pineapple's skin can naturally vary between summer and winter, but they are always ready to eat. So you can't easily judge a pineapple by its cover. Nor can you test it by thumping it or pulling a leaf from the crown.
Instead, check that the fruit is free from soft spots or bruises, and if it has a top, make sure the leaves are fresh and green.
As well as high levels of Vitamin C, Vitamin B6, Bromelain, Manganese and Potassium, fresh pineapples deliver a delicious taste and help support a balanced diet.
The Organic Market Online aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.