Low Gluten - Wholemeal Style Tin
$14.50
each
Organic Ingredients
Gluten Free
Description
Baking Day: SATURDAY ONLYIngredients
buckwheat flour, tapioca flour, brown rice flour, quinoa flour, millet flour, teff flour, pysllium husk, sea salt rainwater, sourdough culture, salt.
About Mylor Bakery
Now baking out of the old Stevenson’s Bakery—behind Harvest Café . Taste the difference with all Bread made using SOUR DOUGH— Pumpkin Seed, Wholemeal, Rye and Light Rye, traditional white and lots more. Prices vary depending on choice.