The Organic Market and Café

Low Gluten - Wholemeal Style Vienna

$14.50 each

Description

Baking Day: SATURDAY ONLY

Ingredients

buckwheat flour, tapioca flour, brown rice flour, quinoa flour, millet flour, teff flour, pysllium husk, sea salt rainwater, sourdough culture, salt.

About Mylor Bakery

Now baking out of the old Stevenson’s Bakery—behind Harvest Café . Taste the difference with all Bread made using SOUR DOUGH— Pumpkin Seed, Wholemeal, Rye and Light Rye, traditional white and lots more. Prices vary depending on choice.