The Organic Market and Café

Jersey Milk Skim 2l

$6.00 each
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Product Description Now you can proudly have a stunning, long lasting bag that has its origins in a single use plastic drink bottle.

Recycled Polyethylene Terephthalate (rPET) is what you get if you recycle old plastic bottles (from your soft drinks and bottled water habit) into fibre. So here we are not only creating a reusable bag, but we are also making it out of recycled materials.

Made from attractive, strong rPET material and easily stuffs into it’s own key-ring sized pouch

This Onya Back is made from 51% recycled plastic water bottles. Brilliant!

Here’s a thought: because someone thought to recycle 3 drinking bottles we were able to make you this great bag!

Features: Colourful and Attractive Comfortable, easily adjustable shoulder straps Practical Handle Simple Zip up Closure Mobile/ipod/Radio Innovatively Stows Inside Pouch When Bag Is In Use Direct Headphone Porthole Ultimate Lightweight (90g) Useful Front Pocket

About Alexandrina Cheese

Eyjpzci6imu2mwnkmzrhzme0mmu3nzjlodzmndywytllodgwntrliiwic3rvcmfnzsi6inb1ymxpy19zdg9yzsj9?signature=fc2ebd50bd8685b4eb2871b98da26a8b438e3ce4005015a4e2b277ce87e96987 About Us Jersey Cows It all starts each day with rich, creamy milk from eighty (well loved and individually named!) Jersey cows. They are fed on long green clover pasture, grown on the rolling hills of the family farm, nestled on the Fleurieu Peninsula, South Australia Handmade The McCaul family began making cheese in 1902 and third generation Dan McCaul and his family are continuing the tradition of manufacturing premium quality cheeses in the purpose built cheese factory at Mt. Jagged. Tradition Using exclusive starter cultures and rennet, the manufacturing process has gone back in time over a hundred years, returning to the traditional methods of cheese making. Our boutique cheeses possess subtle variation in flavour – it is to be enjoyed knowing the seasonal variation of the Jersey cows milk, and the weekly turn of the cheesemakers hands. Time The cheese maker waits patiently in the storeroom near the old wooden boards for the cheese to mature before stamping the Alexandrina brand onto the cheeses. This quality check gives a seal of approval to each individual wheel.

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