Spelt - Wholemeal 360g
$16.00
each
Organic Ingredients
Description
Description Description Ingredients: Wholemeal spelt flour, spelt sourdough, psyllium husk, sunflower oil, sea salt and purified water added. Please note: Although the ingredients in this bread are not organic, we only use natural and non-GMO products. Wherever possible Naturis sources organic ingredients. Nothing Artificial – No Preservatives. 360g Nutritional Information Servings per loaf: 14 Serving Size: 52g (2 slice) Average Quantity per Serving Per 100g Energy 450kj (107 Cal) 898kj (214 Cal) Protein 3.25g 6.5g Fat, Total – saturated – mono – poly 1.65g 0.25g 0.4g 0.9g 3.3g 0.5g 0.8g 1.8g Carbohydrate – sugars 17.6g 0.25g 35.2g 0.5g Dietary Fibre 4.2g 8.4g Sodium 73mg 146mg Monash University Low FODMAP Certified™ product: FODMAPs are a group of dietary sugars which are poorly absorbed in the small intestine. A sample of this product as been analysed by Monash University which assessed it as low in FODMAPs. This food can assist with following the Monash University Low FODMAP Diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.About Naturis Bakery
Naturis Organic Bread ~ created for bread lovers with a gourmet palate, or who simply enjoy a wholesome, nutritious loaf, to those who are cholesterol conscious, vegetarian, vegan or on candida, wheat free, yeast free or gluten free diets. All our breads are made from organic flour, certified by either Biofarm, Demeter or N.A.S.A.A (National Association of Sustainable Agriculture Australia). Our Water is purified and we seek to use only the finest natural ingredients, free of any genetic modification. There are no preservatives, sugar, dairy products, animal fats, commercial bread improvers, colouring or additives of any kind.