White Tin
$11.00
each
Organic Ingredients
Description
Baking Days: SATURDAY ONLYIngredients
organic unbleached white flour, rainwater, stoneground wholemeal sourdough culture, salt.
About Mylor Bakery
Now baking out of the old Stevenson’s Bakery—behind Harvest Café . Taste the difference with all Bread made using SOUR DOUGH— Pumpkin Seed, Wholemeal, Rye and Light Rye, traditional white and lots more. Prices vary depending on choice.