The Organic Market and Café

White Tin

$11.00 each

Description

Baking Days: SATURDAY ONLY

Ingredients

organic unbleached white flour, rainwater, stoneground wholemeal sourdough culture, salt.

About Mylor Bakery

Now baking out of the old Stevenson’s Bakery—behind Harvest Café . Taste the difference with all Bread made using SOUR DOUGH— Pumpkin Seed, Wholemeal, Rye and Light Rye, traditional white and lots more. Prices vary depending on choice.