Turkish Bread - Large
$8.25
each
Description
"All prepped & baked at our commercial bakery in Uraidla (Adelaide Hills). All our loaves are sourdough - they are fermented for at least 12 hours. All are vegan friendly, except the Honey Oat & Spelt. All breads have no preservatives, no improvers, no added sugar, low salt & low GI." - Uraidla Bakery.Ingredients
White flour, wheathgerm, olive oil. salt, yeast, sesame seeds (white and black), nigella seeds.
Uraidla Bakery