Light Rye Tin

$12.00 each

Description

Baking Days: SATURDAY ONLY All Australian Grown Ingredients:

Ingredients

organic unbleached white flour, organic stoneground rye flour, rainwater, (rye sourdough culture) whole organic orange, salt

About Mylor Bakery

Now baking out of the old Stevenson’s Bakery—behind Harvest Café . Taste the difference with all Bread made using SOUR DOUGH— Pumpkin Seed, Wholemeal, Rye and Light Rye, traditional white and lots more. Prices vary depending on choice.