Mussels 110g
$18.90
each
Locally Grown
Description
Our pairing of Smoked mussels with CAPE JAFFA WHISKY is a seductive and decadent experience from the moment you tear back the lid. Abundantly available and SUSTAINABLY PRODUCED these mussels are grown using best practice aquaculture techniques from the pure and renowned EYRE PENINSULA waters around Port Lincoln, you can appreciate how this readily translates into quality as soon as they’re SAVOURED.Ingredients
PORT LINCOLN BLUE MUSSEL MEAT Mytilus galloprovincialis (MOLLUSCS) (61%), CANOLA OIL, LIQUID SMOKE (2.5%) (WATER, NATURAL WOOD SMOKE, CARAMEL (150a), EMULSIFIER (433), DEXTROSE, FOOD ACID (260)), WHISKY (2%), CRUSHED GARLIC, SALT
Little TIN Co.