Laksa Mix 28g
Description
Contains: Coriander Seed, Cumin Seed, Fennel Seed, Chilli, Salt, Galangal, Coriander Leaf, cinnamon, Lime Leaves, Sugar, Garlic, Cloves, Pepper, Cardamom, Lemon Myrtle. Description & Use: Herbie's Spices Laksa Mix makes it possible to have a delicious Laksa at home. The blend is suitable for vegetarians because it contains no fish products, and these may be added to suit individual tastes. Nutritional information applies to dry spice mix. Laksa (Serves 2) 1 tablespoon peanut oil 2 tablespoons Herbie's Spices laksa mix ½ chopped onion 500ml chicken, fish or vegetable stock 1 teaspoon fish sauce 400ml coconut cream (or skim milk and Herbie's Spices Coconut Extract) 250g chicken, prawns or seafood (sliced) 100g bean sprouts 200g instant noodles (cooked & drained) ½ tablespoon each fresh Vietnamese mint and coriander leaf Heat oil in pot, add laksa mix and stir into paste. Add onion, stir for 2 minutes. Add stock (up to 750ml for a less creamy soup) and shrimp powder, bring to boil. Add coconut cream and chicken, prawns or seafood and simmer gently for 10 minutes or until cooked. Add bean sprouts, cooked instant noodles, Vietnamese mint and coriander leaves, heat through and serve. I'm a regular traveller to Singapore, at least 3 or 4 times a month, and a long time ago fell for the Singaporean style Laksa. And comments from a satisfied customer! After visiting many restaurants in Sydney and trying countless cook at home recipes I finally realised that Laksa was something that was going to have to stay a 'treat' in Singapore. That was until I read an article about you bragging about how good your mix was. Being an eternal optimist I went on line last Sunday and put in an order, which was promptly delivered Tuesday morning. Today was the day to put it to the test. I have just had the best Laksa in Sydney. It was so close to the Laksa served up in the food hall in Singapore that the only thing missing was the crowd and the hunt for a table with a spare seat. Well done. Bragging rights definately confirmed. I now look forward to trying the other spices in my order. I'm sure they will all be a huge success. Thanks Again, KerrieAbout Herbies
What is Herbies? Herbie's Spices fills a need in the community of cooks and food lovers for one central place to access all those hard-to-find herbs and spices. They also stock the easy-to-find ones, of the freshest and best quality, so that you can stock up on all your spices and herbs in one stop. The blends and spice mixes made at Herbie's Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality. Using his vast knowledge and experience for your benefit, Herbie has the widest possible range of top quality dried herbs, spices and blends to meet your every need. Herbie's also publishes a newsletter every couple of months, full of handy information about all things spicy. You can email us if you'd like to receive it, although it is also available online. This month's issue is here. You'll also find spice-related books, nutmeg and pepper mills, pestles and mortars, spiced trivets, and lots of other spicy goodies to buy for yourself or for a gift. Who is Herbie? Herbie has long been the nickname of Ian Hemphill, one of Australia's foremost culinary herb and spice experts. Herbie spent his childhood surrounded by herbs and spices, when his parents, John and Rosemary Hemphill, were pioneering the herb and spice scene in the 1950s. Thirty years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and marketing, has made Herbie a well-respected and popular figure amongst his peers, in Australia and overseas. He now enjoys sharing his extensive experience and knowledge with his customers at Herbie's Spices.