The Organic Market and Café

Kelp Noodles 340gm

No longer available

Description

Kelp Noodles 340g Kelp Noodles are a sea vegetable in the form of an easy-to-eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are are a completely fat-free, gluten-free product, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat! Here are some health benefits: Kelp Noodles are packed with nutrients that are found to aid in digestion and metabolism, help with thyroid function, strengthen bones and teeth, and improve your circulatory system, among other things. Kelp is rich in more than 70 minerals, including potassium, magnesium, iron, calcium and iodine. It also contains enzymes, vitamins, trace elements, and more than 21 amino acids.
Sea Tangle

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