Agar Agar 30g

$11.60 each

Description

Kanten Agar Agar Flakes Source: Japan Cooking: Soak 2 tablespoons of Kanten Flakes in 600ml of water for 2 hours. After boiling, stir until it dissolves completely with low heat. A firm textured, white gelatine derived from sea vegetables, Kanten Agar Agar is used to make aspics and jelly. Agar has no calories and is a good source of dietary calcium and iron. It is effective in decreasing blood pressure, cholesterol, diabetes and constipation. Kanten does not lose any nutrients from cooking however, consuming it with vitamin D will allow the calcium to be absorbed more effectively. To better absorb iron and accelerate the secretion of gastric juices, eat Kanten with vegetables and fruits which are abundant in vitamin C. Prepared Kanten can be added to Bonsoy soy milk, miso soup, salads and juice, as well as desserts such as jelly and pudding.

About Spiral Foods

Starts in the 70's in Melbourne VIC, with a group of alternates desire to follow the Macrobiotic way of life. Since then we have seen many changes in eating patterns and fads but Spiral has maintained its roots. TODAY... Spiral Foods is Australia’s leading supplier of quality Traditional Foods with an emphasis on Organics. We are now in our 4th decade and our products are found nationally in Australia, New Zealand, South East Asia, Japan, US and Colombia. Our range includes the finest Organic Oils & Vinegars, Traditional foods of Japan, Canadian Maple syrup, Mexican Agave, Organic Fruit Juices & Purees from the US, readymade organic sauces & drizzles and a large range of local Australian quality groceries. We believe good safe wholesome food is a basic human right. this earth, this food . . . At Spiral Foods we are proud of our contributions to help slow the unnecessary changes that are occuring to our earth, climate and oceans. Our products are made by people with a passion for wholesome traditional foods of the highest standards and quality. Good, safe, wholesome food is a basic human right. Our foods continue to provide nourishment and wellbeing across the generations of people who take care about the food they eat and our earth.

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