Approx 3 - 4 to a kg
Red grapefruit are the standard pink grapefruit in taste, flavor and appearance. Most often eaten fresh in breakfast preparations, grapefruit may also be used in savory salads, baked dishes, or juiced into cocktails, vinaigrette or frozen desserts. The flesh and juice may also be cooked down into sauces, syrups and jams. Pair Red grapefruit with other citrus, tropical fruit, avocados, yogurt, root vegetables, salad greens, raw and cooked fish and fresh herbs.
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