The Organic Market and Café

Fig & Fennel (600g)

$6.95 each
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Baked & Delivered: tuesday, friday & saturday

By creating the long fermentation process and lacto bacillus culture, we are creating Artisan Sourdough Bread, which is the healthiest option for the bread lovers and gourmets of South Australia.

As a result, our products are easily digestible, are suitable for diabetics, because of the lower sugar content, and most importantly are completely free of preservatives, chemicals and harmful additives.

Ingredients: Wild sourdough, Natural Wheat Flour, Whole Wheat Flour, Rye Flour, Dried Figs, Fennel, Water Salt

Artisan Bakery
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