Sparkling - Pepperberry, Raspberry 330mL

Description

Ripe red berries and a subtle hint of pepper Serve chilled with a small handful of fresh or frozen raspberries & a mountain pepperberry leaf. Featuring natvie Australian Mountain Pepperberry (Tasmannia lanceolata) which grows naturally in the cool climates and forests of Tasmania, southern Victoria and New South Wales. Ingredients: filtered sparkling water, natual flavours (including native rosella extract, native pepperberry extract & raspberry extract), monk fruit juice, food acid (malic acid) natural colour (black carrot extract). Tasting notes: The mousse quickly dissipates leaving scattered bubbles appearing at a consistent rate. Subtle spice and white pepper notes greet you on the nose and the red fruits are reminiscent of raspberry coulis that would accompany a dessert. A floral mid palate with hints of juicy tartness follows. The palate is dry, despite the perceived sweetness coming from concentrated berry flavours. Raspberries dominate on the palate – a mixture of fresh and raspberry coulis. The flavour tapers away which highlights the spice and pepper notes on the finish. Nutrition Information: Average Quantity per 330ml serving: Energy 10KJ Fat >0.1g Carbohydrates >0.1g Sugars >0.1g Protein >0.1g Sodium >1mg