Crusting Mix 55g
Description
CRUSTING MIX (For Roasts, Grills & BBQ's) 55g Contains: Coriander Seed, Paprika, Brown Mustard Seed, Sumac, Salt, Ginger, Sugar, Oregano, Pepper, Allspice. Description & Use: Herbie's Spices Crusting Mix has been specially developed for those cooks who want to add a deep, full-bodied taste to grilled, barbecued and roasted meats without too much hot spiciness. Place the meat in a clean plastic bag with enough Crusting Mix to coat it. No oil is needed as the moisture on the surface of the meat is sufficient to make the spice blend stick. After roasting, make a gravy with the pan juices, it is absolutely delectable! Nutritional Information Per 100g Energy (kj) 1170.63 Protein (g) 12.94 Fat (g) Total 15.86 Fat (g) Saturated 0.87 Carbohydrate (g) 31.04 Sugars (g) 14.19 Sodium (mg) 3102.77About Herbies
What is Herbies? Herbie's Spices fills a need in the community of cooks and food lovers for one central place to access all those hard-to-find herbs and spices. They also stock the easy-to-find ones, of the freshest and best quality, so that you can stock up on all your spices and herbs in one stop. The blends and spice mixes made at Herbie's Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality. Using his vast knowledge and experience for your benefit, Herbie has the widest possible range of top quality dried herbs, spices and blends to meet your every need. Herbie's also publishes a newsletter every couple of months, full of handy information about all things spicy. You can email us if you'd like to receive it, although it is also available online. This month's issue is here. You'll also find spice-related books, nutmeg and pepper mills, pestles and mortars, spiced trivets, and lots of other spicy goodies to buy for yourself or for a gift. Who is Herbie? Herbie has long been the nickname of Ian Hemphill, one of Australia's foremost culinary herb and spice experts. Herbie spent his childhood surrounded by herbs and spices, when his parents, John and Rosemary Hemphill, were pioneering the herb and spice scene in the 1950s. Thirty years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and marketing, has made Herbie a well-respected and popular figure amongst his peers, in Australia and overseas. He now enjoys sharing his extensive experience and knowledge with his customers at Herbie's Spices.