Cardamom has a unique flavor and aroma that is hard to put into words. It defies the boundaries of normal sensory comparisons. It is compellingly strong, yet delicate; sweet, yet powerful; with an almost eucalyptus freshness.
Cardamom is used in different ways by different cultures: in the Middle East to flavor coffee, in Scandinavian communities as a dessert baking spice. In India it is a savory spice for curries. Elsewhere it is used for poached fish, meat loaf, fish stews and sweet potatoes.
While cardamom is indigenous to India, today much of it is commercially grown in Central America.
The Organic Market Online aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
