Low Gluten - Seeded Vienna
$16.40
each
Description
Baking Day: SATURDAY ONLYIngredients
buckwheat, tapioca, brown rice, quinoa, millet & teff flours, pysllium husk, quinoa sunflower, chia, sesame & linseeds sea salt rainwater, sourdough culture, salt.
About Mylor Bakery
Now baking out of the old Stevenson’s Bakery—behind Harvest Café . Taste the difference with all Bread made using SOUR DOUGH— Pumpkin Seed, Wholemeal, Rye and Light Rye, traditional white and lots more. Prices vary depending on choice.