Bakers Flour 12.5kg (Laucke)
$43.60
each
Certified Organic
Description
Laucke Wallaby Bakers Flour is the preferred choice for French patisseries and bakehouses for all yeast raised products. Use Wallaby Bakers Flour for standard white bread, bread rolls, flat breads, and pizza dough, as well as bagels, yeast donuts, and pastries. Laucke Wallaby flour is a strong Australian grown flour made especially to create doughs capable of meeting a wide range of baking needs. The doughs made with this flour have good water absorption and are balanced, strong, extensible, and tolerant.Ingredients
Contains gluten, made from wheat flour.