Satay Sauce 260mL
$14.00
each
Vegan
Gluten Free
Locally Grown
Description
Our Indonesian style Satay Sauce is locally crafted in the Adelaide Hills, using Australian peanuts that have been wok roasted to give a unique authentic flavour.Ingredients
Australian Peanuts (41%), Water, Brown Sugar, Olive Oil, Red Chillies, Ginger, Lemongrass, Garlic, Lime Juice, Pink Salt, Tamarind, Dried Red Chillies, Makrut Lime Leaves. ! Allergen Advice: Contains Peanuts No artificial preservatives, flavours, or colours Made in the Adelaide Hills, South Australia.
The Origin of Taste