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Beans - Chili (Med) 416g

$10.30 each
Certified Organic

Description

Chilli is fun food...hearty, substantial and plain good eating. From its modest beginnings in San Antonio, Texas, chilli has spread far and wide. Our meatless version of this well-known dish – made from organic ingredients – will satisfy chilli lovers everywhere. A medium chilli, made from organic red beans in a Mexican sauce, for those who want all the flavour but not the heat.

Ingredients

ORGANIC VEGETABLES (ORGANIC ONIONS, ORGANIC CAPSICUMS, ORGANIC GARLIC, ORGANIC JALAPEÑO PEPPERS) (34%), ORGANIC RED BEANS (27%), FILTERED WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, FIRMING AGENT [MAGNESIUM CHLORIDE]) (11%), ORGANIC SWEET RICE FLOUR, ORGANIC SAFFLOWER OR SUNFLOWER OIL, ORGANIC SPICES, SEA SALT, ORGANIC BLACK PEPPER. FOR ALLERGENS SEE INGREDIENTS IN BOLD.

About Amy's Organic Soups

At Amy’s Kitchen, we make food in much the same way as you do at home. We start out with the freshest, organic vegetables we can find. We purchase high quality pastas, grains, beans and hormone free dairy from cows that are pasture raised. We make everything by hand. Our sauces are prepared in stages; first by heating oil, then adding aromatics and followed by fresh veggies and tomatoes. All the ingredients cook slowly until they reach their fullest flavor.

Found in

The Organic Market Online aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
The Organic Market Online: made by Myfoodlink
ANZAC DAY 25th April.......no deliveries this day....but the shop wlll be open for CLICK & COLLECT. Deliveries to the 'northern' areas please contact us (if we haven't already contacted you)....most likely we will do your deliveries on the Friday 26th
many thanks,
Bron