Sauce - Thai Green Curry 480g
No longer available
Description
Our low FODMAP Thai Green Curry is very mild & creamy with the citrus flavours of kaffir lime leaves, lime juice, ginger, galangal and lemongrass making it a lovely fresh tasting curry. Jar serves 4. Monash University low FODMAP certification stamp Monash University Low FODMAP CertifiedTM product: FODMAPs are a group of dietary sugars which are poorly absorbed in the small intestine. Samples of this product have been analysed by Monash University, which assessed it as low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by SOME Foods. One serve of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.Ingredients
Coconut cream (52%) (coconut extract, xanthan gum, guar gum, carrageenan), water, coconut milk (17%) (coconut extract, xanthan gum, guar gum, carrageenan), fish sauce, green chilli (1%), vegetable oil (canola), coriander, lime juice, lemongrass, acidity regulator (citric acid), stabliser (xanthan gum), ginger, galangal, spices, shrimp paste, kaffir lime leaves, salt.
S(o)ME Foods