The Organic Market and Café

Baguettes

No longer available

Description

This high protein, low GI bread is a versatile product for every day use. Ideal for open sandwiches, garlic bread, croutons or canapés. Pack of 2 x baguettes Weight: 450g Servings per package: 4 Serving size: approx. 112.50g Nutritional Information Per serving Per 100g Energy (kj) 589 kJ (141 Cal) 935 kJ (224 Cal) Protein 5.0g 7.7g Gluten 0g 0g Fats: Saturated 0.2 g 0.3 g Fats: Total 1.9g 3.0 g Carbohydrates: Sugars 1.3g 2.1g Carbohydrates: Total 25.8 g 39.4 g Sodium 213mg 338mg Fiber Ingredients: water, tapioca, quinoa (21%), soy flour, sunflower oil, vinegar, yeast, sugar (to activate the yeast), salt , guar gum. Allergens: May contain traces of nuts. Products Our products range from a selection of gluten and grain free breads, pastas, pies, quiches, pizza bases, biscuits, slices and also large and small cakes, for that special occasion. All products are made with organic ingredients where possible, and no additives, artificial colours or preservatives are used at all. What’s in them? Ingredients consist of a range of seeds, herbs, legumes and nuts (almond, hazelnut, pistachio & walnuts) freshly milled into our own unique blend of flours. Our products are highly nutritious, extremely high in protein and fibre, some are low in fat and very low in simple carbohydrates. This makes them ideal for athletes, those on low carbohydrate diets, or for those simply wanting more than just bread! Our principal ingredient – Quinoa One of nature’s “super foods” with massive levels of complete and natural protein, iron and fibre is our principal ingredient. Our loaves contain more quinoa than any other bread on the market. We are proud to say that we have direct connection with the farming communities in the high altitude valleys of Bolivia. Quinoa is grown in many countries and even in different areas of Bolivia but the quinoa that we have chosen is of the highest quality and nutrition.
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