Seeded Rye Bread
$10.50
each
Description
"All prepped & baked at our commercial bakery in Uraidla (Adelaide Hills). All our loaves are sourdough - they are fermented for at least 12 hours. All are vegan friendly, except the Honey Oat & Spelt. All breads have no preservatives, no improvers, no added sugar, low salt & low GI." - Uraidla Bakery.Ingredients
White flour, water, culture, salt, wholemeal flour, rye flour, wheatgerm, olive oil, pepitas, sunflower seed, sesame seeds, linseeds, poppy seeds.
Uraidla Bakery