Light Rye Tin

$12.00 each

Description

Baking Days: SATURDAY ONLY All Australian Grown Ingredients:

Ingredients

organic unbleached white flour, organic stoneground rye flour, rainwater, (rye sourdough culture) whole organic orange, salt

About Mylor Bakery

Now baking out of the old Stevenson’s Bakery—behind Harvest Café . Taste the difference with all Bread made using SOUR DOUGH— Pumpkin Seed, Wholemeal, Rye and Light Rye, traditional white and lots more. Prices vary depending on choice.

ANZAC DAY 25th April.......no deliveries this day....but the shop wlll be open for CLICK & COLLECT. Deliveries to the 'northern' areas please contact us (if we haven't already contacted you)....most likely we will do your deliveries on the Friday 26th
many thanks,
Bron