The Organic Market and Café

Tamarind Chutney 425g

No longer available

Description

Tamarind Chutney This product displays a fine balance between the sweet and sour flavours of tamarind and apricot, with a serious hit of chilli. An ideal accompaniment to curry and rice. Excellent with meat or vegetable patties, grilled and barbecued meats, and superb as a dipping sauce for samosas and spring rolls. Chick Pea Salad with Roasted Capsicum Ingredients 2 cans Chick Peas, cooked and drained. 150g TAMARIND CHUTNEY 1 large Red Onion, chopped fine 1 bunch Fresh Coriander, roughly chopped 50ml Olive Oil 1 Red capsicum, roasted, peeled and diced Salt to taste Juice of 1 Lemon or Lime Cracked Pepper to serve Directions Combine all the ingredients and allow to rest for at least an hour for flavours to develop. This salad is excellent with any of the following: Duck breast seasoned, fried to seal off in pan, and baked for approximately 10 minutes on 200°C. The duck should be medium rare and sliced thinly. Add fresh rocket leaves to the salad. This salad is an excellent accompaniment to steamed jasmine rice – as a vegetarian main course. To make a nutritious and healthy Pasta Salad, cook pasta of your choice (Risoni, Macaroni or small shell pasta). When pasta is drained, fold through chick pea salad.
Goan Spreads