The Organic Market and Café

Mango & Lime Chutney 450g

No longer available

Description

Mango & Lime Chutney Use as an accompaniment to entrees or mains: An ideal savoury accompaniment to curries, corned beef, roast lamb, meat loaf, kebabs, spicy chicken dishes and rice. Add to cream cheese and use it as a dip, and on cheese platters. Excellent as a glaze for chicken, beef and pork skewers. With cold and barbecued meats, in sandwiches, focaccias, and savoury brioche. Roast Mango & Lime Pork Fillet Ingredients 1kg Pork Fillet 100g MANGO & LIME CHUTNEY 20ml Canola Oil 1 bulb Fennel, julienne 1 bulb Red Onion, finely sliced 1/2 large Cabbage, julienne 20g butter Directions Roast Pork Fillet glazed with Mango & Lime Chutney and Sauté of fennel, red onion and cabbage: Seal off pork fillet in hot pan and roast in oven until just done. In a large frying pan melt butter and sauté red onion, fennel and cabbage. Season with salt and cracked pepper. To finish pork, spoon MANGO & LIME CHUTNEY over, place into oven to complete cooking and achieve a caramelized glaze on surface. To serve: Place sauté of vegetables on plate and slices of glazed pork across. (Makes 5 entrée size portions)
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