Flour - Wholemeal 1kg
$7.20
each
Certified Organic
Description
100% Wholewheat Flour Also known as High Protein Flour, &/or Stoneground Wholemeal Bread Flour Our wholewheat flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins and minerals contained in the grain. The flour contains 100% of the whole wheat grain, including the bran and germ - nothing is removed. It is excellent for breadmaking, fruit cakes, pancakes, etc. Nutritional Information per 100g Energy 1560Kj Protein 13.00g Fat total 2.20g -saturated <1.00g Carbohydrates -total 76.30g -sugars 8.40g Sodium 1.60mg Wholewheat Flours The wheat kernel contains 3 main parts - endosperm, which makes up 83% of the kernel, the outer coat of the kernel (bran) and the sprouting section (wheatgerm).The endosperm is where the starch is stored and contains carbohydrates and B-complex vitamins.The bran is a very good source of protein, B-vitamins and indigestible cellulose material (dietary fibre).The wheatgerm is a valuable source of vitamins and trace minerals.About Four Leaf Milling
Four Leaf Farms is an environment with a uniquely balanced ecosystem, situated in a region of rich red brown earth in the hills and plains of the Tarlee district in South Australia. Herbicides, pesticides, fungicides or fumigants have never been used. Four Leaf Milling Pty.Ltd. was established in 1968 to process the grain from Four Leaf Farms and to maintain control over quality of the finished grain product. Grains in our Four Leaf products are grown on our farms and other selected certified Australian Bio-dynamic and Organic farms. Our innovative stone milling methods coupled with stringent certification and inspection requirements guarantee that products of the highest quality are produced. Gavin Dunn Managing Director