Pasta Durum - Lasagna Instant 200g [8]

Description

L'Abruzzese use a combination of 50% Wholemeal spelt & 50% White spelt flours giving a rich, bitey taste enjoyed by the nation. About Spelt: This ancient, high protein grain and relative of modern wheat. Spelt has a great flavour and easily absorbed by the body. Spelt is enjoyed by many people requiring special diets, such as those who have a low wheat tolerance or wheat and gluten sensitivities or allergies. These pastas are easily digested and have a great, nutty taste! Spelt flour is versatile, used in baking breads, cakes & muffins and in pizza dough. All L'Abruzzese pasta is free of any chemicals, bleaching & genetic engineering (GE & GMO free)