Red Curry Mix 35g
Description
Contains: Coriander, cumin, chilli, turmeric, paprika, salt, galangal, ginger, fennel, sugar, cassia, star anise, lemon myrtle. Description & Use: A spicy, tangy, fresh-tasting blend of spices that makes a characteristic Thai red curry. To make Red Curry With Chicken - Ingredients: 500g chicken breast, thinly sliced 1 Tabs sesame or peanut oil 2 Tabs Herbie's Red Curry spice mix 1 cup coconut milk ½ teaspoon shrimp powder 1 red capsicum, sliced into thin strips fresh coriander leaves Method: Heat the oil in a wok, and add spice mix, shrimp powder and capsicum strips. Stir in the chicken strips and stir-fry over moderate heat for 2 minutes, until chicken turns white. Add coconut milk, bring slowly to simmering point and simmer gently, uncovered, for about 15 minutes. This, unlike stir-fries, can be cooked before it is required and reheated. Serve with white rice and a sprinkling of fresh, chopped coriander leaves. Nutrition information relates to dry spice mix only. To make a Massaman Curry: To 2 tablespoons of Red Curry mix add 2 teaspoons gula melaka (or soft brown sugar), and 3 tablespoons of crunchy peanut butter or roasted and crushed almonds. Per 100g Energy (kj) 1402.47 Protein (g) 11.72 Fat (g) Total 11.67 Fat (g) Saturated 1.30 Carbohydrate (g) 39.49 Sugars (g) 16.43 Sodium (mg) 2723.68About Herbies
What is Herbies? Herbie's Spices fills a need in the community of cooks and food lovers for one central place to access all those hard-to-find herbs and spices. They also stock the easy-to-find ones, of the freshest and best quality, so that you can stock up on all your spices and herbs in one stop. The blends and spice mixes made at Herbie's Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality. Using his vast knowledge and experience for your benefit, Herbie has the widest possible range of top quality dried herbs, spices and blends to meet your every need. Herbie's also publishes a newsletter every couple of months, full of handy information about all things spicy. You can email us if you'd like to receive it, although it is also available online. This month's issue is here. You'll also find spice-related books, nutmeg and pepper mills, pestles and mortars, spiced trivets, and lots of other spicy goodies to buy for yourself or for a gift. Who is Herbie? Herbie has long been the nickname of Ian Hemphill, one of Australia's foremost culinary herb and spice experts. Herbie spent his childhood surrounded by herbs and spices, when his parents, John and Rosemary Hemphill, were pioneering the herb and spice scene in the 1950s. Thirty years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and marketing, has made Herbie a well-respected and popular figure amongst his peers, in Australia and overseas. He now enjoys sharing his extensive experience and knowledge with his customers at Herbie's Spices.