The Organic Market and Café

Paella Spice 15g

$9.45 each

Description

Contains: Sweet, mild and smoked paprikas, salt, onion, garlic, rosemary, black pepper and whole saffron stigmas. Description & Use: Use half a teaspoon per cup of stock using your favourite recipe, or make one to the following instructions to serve 6-8. Nutrition information applies to dry spice mix only. PAELLA: 2 teaspoons Paella spice mix 4 cups chicken or fish stock 1/3 cup olive oil 2 half chicken breasts 2-3 cloves garlic, crushed 1 red capsicum, sliced 1 ½ cups rice 12 anchovy fillets 2 tomatoes, peeled and chopped 1 cup shelled peas 8 baby octopus 1 swordfish steak, cut into pieces 12 green prawns Add Paella mix to hot stock and set aside. Heat oil in frypan and brown chicken on both sides – remove, cut into 4 pieces each. Add garlic and capsicum, fry until soft, then add rice, stirring to coat. Add stock, decorate paella with chicken pieces, swordfish, anchovies, vegetables. Cook, lightly covered 20-25 minutes, adding seafood towards the end of cooking.

About Herbies

What is Herbies? Herbie's Spices fills a need in the community of cooks and food lovers for one central place to access all those hard-to-find herbs and spices. They also stock the easy-to-find ones, of the freshest and best quality, so that you can stock up on all your spices and herbs in one stop. The blends and spice mixes made at Herbie's Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality. Using his vast knowledge and experience for your benefit, Herbie has the widest possible range of top quality dried herbs, spices and blends to meet your every need. Herbie's also publishes a newsletter every couple of months, full of handy information about all things spicy. You can email us if you'd like to receive it, although it is also available online. This month's issue is here. You'll also find spice-related books, nutmeg and pepper mills, pestles and mortars, spiced trivets, and lots of other spicy goodies to buy for yourself or for a gift. Who is Herbie? Herbie has long been the nickname of Ian Hemphill, one of Australia's foremost culinary herb and spice experts. Herbie spent his childhood surrounded by herbs and spices, when his parents, John and Rosemary Hemphill, were pioneering the herb and spice scene in the 1950s. Thirty years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and marketing, has made Herbie a well-respected and popular figure amongst his peers, in Australia and overseas. He now enjoys sharing his extensive experience and knowledge with his customers at Herbie's Spices.

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