Description
INGREDIENTS: fresh basil (25%), olive & canola oil, sweet chilli sauce (syrup, garlic, red chilli, vinegar, salt water, thickener 1442), californian walnuts, parmesan cheese (milk, salt, cultures, rennet, lipase, rice flour), fresh garlic, lime juice (300, 211, 223), salt, spice.
About Bremer Cafe Dips
A South Australian owned and operated Family business in the picturesque Adelaide Hills.
Bremercafe began in 1996 as a restaurant in the wine growing district of Langhorne Creek in South Australia’s Fleurieu Peninsula positioned just over the Bremer River.
Dip platters proved very popular on the menu so the decision was made to move into wholesale manufacture.
Bremercafe, 14 years later, is proudly owned and operated by Bela Janosi and George Haffner with the help of many loyal and local Adelaide Hills staff.
Bela Janosi has vast experience in the South Australian gourmet retail and wholesale food industry. George Haffner has been involved in South Australian retail for the past 20 years.
