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What’s this caper? Is something fishy going on? Yes, and you’ll find it in this creamy, tangy dip, fabulous as a filling for hors d’oeuvres or with your favourite crackers.
Liz moved the business from her home to a purpose built production kitchen in 2007 at Middleton SA. There is a café on the front, where you can taste and purchase the wonderful products that are made on the premises.
All the ingredients used are fresh and locally sourced where possible and are preservative and gluten free.
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